THE BASIC PRINCIPLES OF OAKBERRY ACAI

Coconut:  I toast my sweetened coconut for about 5 minutes at 400 degrees File, let it great, then store in an airtight container so it’s generally Completely ready for my selfmade acai bowls.  You won't ever regret toasting your coconut!Make more- This recipe is an excellent make-forward food. You can double the recipe and store extras within